OUR CAVIAR

The Baracaviar selection of caviar comes from farms in China. These farms are lakes surrounded by forests and mountains. These are semi-wild farms, where the water is controlled and checked every day to ensure the best environment for sturgeons.

OUR STURGEONS

Baracaviar offers caviar from three species of sturgeons, which are renowned for their quality and taste throughout the world: Sevruga, Ossetra and Beluga sturgeons. We only select caviar from these three species.

SEVRUGA AED 149.00

The color of the Sevruga caviar varies from dark gray to steel. This caviar with thin grains has the strongest flavor . . .

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OSSETRA AED 210.00

The color of the Ossetra caviar varies from dark gray to light brown. This caviar with medium size grains has aromatic . . .

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BLACK BELUGA AED 230.00

The color of the Black Beluga caviar varies from dark gray to light brown. This caviar has large grains and a soft and tender taste.

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OSSETRA IMPERIAL AED 280.00

The color of the Ossetra Imperial caviar varies from dark gray to light brown. This large-grain caviar has a firm texture

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ROYAL BELUGA AED 350.00

The color of the Royal Beluga caviar varies from light gray to dark gray, with a firm texture offering an intense and persistent flavor.

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CAREFUL PROCESSING

All the caviars from Baracaviar follow the Malossol process. This is the highest quality method of preserving caviar. The caviar is lightly salted and pickled and put fresh in a tin. From the farm to your table, no more than 10 days will pass.

This process ensures the caviar is fresh and with full flavor, and that all virtues are preserved. Caviar is recognized for its nutritional, antioxidant, energizing and regenerating properties. It is also considered as a powerful aphrodisiac since the time of the Greeks and Persians.